Goofy
by Shi Shang Xiaomi
Favorite
Difficulty
Easy
Time
30m
Serving
2
Last night in Beijing was a blustery night again. When I get older, I am not as slumbering as I used to be. The night when I can’t sleep, the past is like a movie. The things from my childhood are still vivid in my eyes. Those people, those things, Those old houses, none of us can reach time. Sometimes when we walk through a certain place, we feel a little throbbing. We have eaten here, or fought, or watched a movie with so and so, and we clearly remember a certain heartbeat. At the moment, but I can't clearly recall those faces, so I feel a little sad, but any kind of sadness will be melted into a bowl of rice.
Old Beijing’s nostalgic snacks-the paste that must be dipped in garlic juice. My favorite is to go home in the evening. Every family is exuding the smell of rice, so the inexplicable little sadness is gone, and they all become silent thoughts. This one is braising braised pork, and the other is making fried noodles. The pork fried with garlic sprouts in his house is really fragrant. You just want to go home with the smell of fireworks. When you open the door, you can see that the girl is packing your favorite in the warm kitchen. Dumplings stuffed with cabbage, or stir-fried vegetables, fried cakes, steaming, oops! This will live up to life!
When I was young, I liked my grandma's batter the most. It would be baked with a large baking pan. The batter was big and fragrant. The new batter was the most fragrant, but you must make a bowl of garlic juice and mix the garlic. Smash the broken pieces, put salt, a small half bowl of cold white, a little sesame oil, the freshly branded still has the burnt edge of the paste, the outside is burnt, because the zucchini is very tender, dipped in garlic juice to eat, and it will dry up for a while Three or five sheets are okay. My grandma said, I can’t afford to burn on my side. Your half-size kid eats me to death. If I eat and drink enough, my friends will play! The one-mouthed friends said, "You have eaten garlic. As soon as you have eaten the paste, you will run to my house in groups of three or five, and call my grandma hard, and grandma will bring out the freshly branded paste, everyone. Eat together, that's happy!
Old Beijing’s nostalgic snacks-the paste that must be dipped in garlic juice. My favorite is to go home in the evening. Every family is exuding the smell of rice, so the inexplicable little sadness is gone, and they all become silent thoughts. This one is braising braised pork, and the other is making fried noodles. The pork fried with garlic sprouts in his house is really fragrant. You just want to go home with the smell of fireworks. When you open the door, you can see that the girl is packing your favorite in the warm kitchen. Dumplings stuffed with cabbage, or stir-fried vegetables, fried cakes, steaming, oops! This will live up to life!
When I was young, I liked my grandma's batter the most. It would be baked with a large baking pan. The batter was big and fragrant. The new batter was the most fragrant, but you must make a bowl of garlic juice and mix the garlic. Smash the broken pieces, put salt, a small half bowl of cold white, a little sesame oil, the freshly branded still has the burnt edge of the paste, the outside is burnt, because the zucchini is very tender, dipped in garlic juice to eat, and it will dry up for a while Three or five sheets are okay. My grandma said, I can’t afford to burn on my side. Your half-size kid eats me to death. If I eat and drink enough, my friends will play! The one-mouthed friends said, "You have eaten garlic. As soon as you have eaten the paste, you will run to my house in groups of three or five, and call my grandma hard, and grandma will bring out the freshly branded paste, everyone. Eat together, that's happy!
