1. Wash the goose, dry, add salt and cook
2. Put 5 belts of rice wine into 2 kg of rapeseed oil
3. Add scallions, ginger, fennel and other condiments
4. Bring to a boil on high heat, dilute the flavor of rice wine, turn to low heat, do not need to cover the pot during the process
5. Put the goose in, turn to a low heat, no need to cover the pot
6. Cook on low heat for 2 hours, cover the pot and let it stand overnight
7. Finished product
8. Finished product
Tips:When cooking, you don’t need to cover the pot, the oil can be reused, the longer the appropriate amount, the better the taste👍
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