1. Beat the goose eggs in a bowl to beat the egg mixture, add a little salt and stir evenly
2. Wash the tomatoes and cut into large pieces
3. Pour the hot oil in the pan into the egg mixture
4. Fry the goose eggs and serve them out
5. Add a little base oil to the pan, saute the garlic, pour the tomatoes into the pan and fry
6. Add the right amount of white sugar
7. After the juice in the tomato is fried out, pour the fried goose eggs back into the pot
8. Add appropriate amount of salt and light soy sauce, stir fry evenly
Tips:When sautéing tomatoes, put a little white sugar, so that they taste good and also make the juice in the tomatoes more delicious.
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