Goose Egg Tomato Sauce Noodles
1.
Wash tomatoes and cucumbers. Prepare the goose eggs
2.
Cut the tomatoes into pieces. Cut the cucumber into shreds. Goose egg peeled
3.
Cut the goose egg in the middle
4.
Take out the goose egg yolk and put it in the tomato
5.
From the frying pan, put the green onion and ginger into the pan and stir fragrant, then stir-fry the tomato and goose egg yolk
6.
Stir-fry with salt and monosodium glutamate. Stir-fry evenly and serve with tomato and goose egg sauce
7.
Add water to a boiling pot and bring to a boil, the noodles are cooked in the pot
8.
Remove the noodles to control the water, put them in a bowl, add tomato goose egg sauce, goose egg whites, and cucumber shreds to enjoy
Tips:
The side dishes are added according to personal preference.
Goose eggs are salty, so add less salt in the sauce.