Gorgon Black Soy Milk

Name: Gorgon Black Soy Milk
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 20g Gorgon; 30g Black beans; 30g soy; 1200ml water

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Gorgon is also food and medicine. Sweet and astringent, flat in nature, non-toxic. To invigorate the spleen and dispel dampness, dispel dampness and stop band, nourish the kidney and strengthen the essence.
I really don’t know how to use this thing. It seems to cook more porridge. Suddenly, there is so much soy milk, there is really no Gorgon soy milk. There is no special taste. Gorgon is rich in starch, and the soy milk after making it seems thick, like a relatively thin paste.

Ingredients

20g Gorgon
30g Black Beans
30g Soy
1200ml Water

Gorgon Black Soy Milk

1. Ingredients: 20 grams of gorgon, 30 grams of black beans, 30 grams of soybeans, 1200 ml of water

2. Wash all materials and control water, add clean water to soak until the hair rises. Put the filter frame with the filter cloth into the tofu machine beating bucket, clamp it, and pour the soaked beans and gorgon.

3. Add clean water, close the lid, put the beating bucket into the base, click it, and start the soy milk function

4. When the beating is over, remove the beating bucket. Uncover the lid, remove the filter screen, and mix the slurry. Pour into the soy milk cup

Tips:
The ratio of each material can be adjusted as you like.
Drink the beaten soy milk with the residue, and the nutrition is more comprehensive.
When drinking, you can add sugar to taste according to your own taste.