Gorgon Carrot Millet Congee

Name: Gorgon Carrot Millet Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Gorgon; 60g carrot; 80g Millet; Some water

by Jamie Pastoral

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

This porridge is a combination of gorgon, carrots and millet. The good ginseng with good carrot and millet porridge is very nutritious and has many effects. It is very healthy and has a good taste. like.

Ingredients

Gorgon Carrot Millet Congee

1. Wash the gorgon and soak in cold water for 30 minutes

2. Pour the gorgon and the water in which the gorgon is soaked into the inner pot of the rice cooker

3. Add appropriate amount of water, put the inner pot of the rice cooker into the rice cooker and close the lid, turn on the electricity, and select the one-hour porridge cooker

4. Use this time to peel and wash the carrots

5. Cut carrots into hob pieces

6. Put the cut carrots into the inner pot of the rice cooker after boiling

7. Prepare Xiaomi

8. Wash millet clean

9. After 30 minutes, put the millet in the pot and cook it before serving.

Tips:
1. Gorgon will cook faster after soaking.
2. Millet is easy to cook, so you don't need to soak it in advance and put it into the pot later.
3. The combination of ingredients is based on personal preference.