Gorgon Carrot Millet Congee

Gorgon Carrot Millet Congee

by Er Dong Ye

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

This porridge is a combination of gorgon, carrots and millet. The good ginseng with good carrot and millet porridge is very nutritious and has many effects. It is very healthy and has a good taste. like. "

Ingredients

Gorgon Carrot Millet Congee

1. Wash the gorgon and soak in cold water for 2 hours

Gorgon Carrot Millet Congee recipe

2. Pour the gorgon and the water that soaked the coix seed into the inner pot of the rice cooker

Gorgon Carrot Millet Congee recipe

3. Add some water

Gorgon Carrot Millet Congee recipe

4. Put the inner pot of the rice cooker into the rice cooker and cover the lid, turn on the electricity, and select the one-hour porridge cooker

Gorgon Carrot Millet Congee recipe

5. Use this time to peel and wash the carrots

Gorgon Carrot Millet Congee recipe

6. Cut carrots into hob pieces

Gorgon Carrot Millet Congee recipe

7. Put the cut carrots into the inner pot of the rice cooker after boiling

Gorgon Carrot Millet Congee recipe

8. Prepare Xiaomi

Gorgon Carrot Millet Congee recipe

9. Wash millet clean

Gorgon Carrot Millet Congee recipe

10. After 30 minutes, wash the millet and put it into the pot and cook it

Gorgon Carrot Millet Congee recipe

11. It can be served when cooked.

Gorgon Carrot Millet Congee recipe

Tips:

1. Gorgon will cook faster after soaking.
2. Millet is easy to cook, so you don't need to soak it in advance and put it into the pot later.
3. The combination of ingredients is based on personal preference.

Comments

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