Gorgon Sweet Potato Millet Congee

Name: Gorgon Sweet Potato Millet Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 80g Gorgon; 200g Sweet potato; 80g Millet; 2000ml water

by Jamie Pastoral

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

A bowl of good porridge makes night owls feel warmer. Gorgon has the reputation of "never old rice" for women and "longevity rice" for men. The effect of tonifying the kidney and removing dampness is very good. Gorgon with good carrots and millet porridge are delicious, nutritious, healthy and healthy.

Ingredients

Gorgon Sweet Potato Millet Congee

1. Wash the gorgon and soak in cold water for 2 hours

2. Wash the sweet potatoes

3. Pour the gorgon and the water that soaked the coix seed into the inner pot of the rice cooker

4. Add appropriate amount of water, put the inner pot of the rice cooker into the rice cooker and close the lid, turn on the electricity, and select the one-hour porridge cooker

5. Peel the sweet potatoes

6. Cut into hob blocks

7. Put the cut sweet potatoes into the inner pot of the rice cooker after boiling

8. Prepare the millet and wash it

9. After 30 minutes, wash the millet and put it into the pot and cook it, and serve it after boiling it.

Tips:
1. Gorgon will cook faster after soaking.
2. Millet is easy to cook, so you don't need to soak it in advance and put it into the pot later.
3. The combination of ingredients is based on personal preference.