Gou Qi Wonton
1.
Preparation materials: pork filling, dried shrimp (soak the dried shrimp in warm water in advance until soft), carrot (chopped), mustard (chopped)
2.
Add dried shrimps, chopped carrots, and mustard diced to the meat, add salt, sugar, pepper, oyster sauce, cornstarch, and stir evenly; use chopsticks to beat the mixed meat in the same direction to form ribs;
3.
Prepare goji berry leaves and wonton skins;
4.
Then take a piece of wonton wrapper and put it in the palm of your hand;
5.
Put an appropriate amount of minced meat on 1/3 of the wonton wrapper, wrap it up as shown in the figure, and stick it tightly;
6.
After the water in the soup pot is boiled, put the wrapped wonton in;
7.
Remove branches and wash the wolfberry leaves;
8.
Stir it with a colander to prevent sticking to the bottom. Add peanut oil, salt and pepper to taste. Keep it on medium heat. After the soup is boiled, pour in about 100ml of cold water. Continue to boil until it boils and pour in cold water again. Add cold water at least 2-3 times. ；
9.
Put the washed goji berry leaves and blanch them together, and the wonton skin will become transparent and soft before being out of the pot;
10.
carry out.
11.
Finished product.
