Gourd and Taro Puree

Name: Gourd and Taro Puree
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some taro; 1 piece Gourd; Some White sugar

by mantha

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Gourd taro puree is a specialty of Chaozhou, sweet and delicious. This version was simplified by me. Welcome everyone to try."

Ingredients

1. Peel and wash the taro, then cut into small pieces and put it in the steamer. Hey, there are only a few small taro at home, (*^__^*) ...

2. Gourd peeled and seeded

3. The taro is steamed and crushed with a spoon

4. Fill the mashed taro into the melon and steam it for another 20 minutes.

5. The finished product! !

Tips:
The taro is cut into small pieces to make it easier to cook, if the taro is bigger, it’s better.

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