Gourd Stewed Chicken Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash chicken nuggets and set aside
2. Wash the gourd and cut into pieces for later use
3. Cut ginger and green onions and set aside
4. Put the water in the pot and bring to a boil, add the chicken pieces and blanch them
5. Pick up the blanched chicken nuggets for later use
6. Fill the pot with water, put the blanched chicken pieces in, and put the sliced ginger and green onions into a boil at the same time, then turn to medium heat and simmer for 20 minutes
7. Put the gourd melon together and stew until the gourd melon is a bit rotten, just add salt and chicken essence.
