1. Put the milk in the basin and add the flour and baking powder to the synthetic dough to wake up for about 1 hour
2. Prepare the gourd
3. Skin and flesh
4. Rub the silk with a little salt to remove water
5. chopped green onion
6. Put the pork filling into the cooking wine, thirteen fragrant ginger, salt, and oil consumption and stir well.
7. Put the shredded gourd and chopped green onion into the minced meat, while adding appropriate amount of sesame oil.
8. Stir the filling and make it
9. The noodles are also ready
10. Separate several copies
11. Roll the skin
12. Stuffing
13. Wrap it and wake up for 5 minutes
14. Steam on the pot and steam for about 15 minutes
15. Out of the pot
16. Serving
