Gourmet Diy-baked Biscuits with Green Sauce

by Deep Mountain Fruit Growers

4.8 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

Today I made scones with green juice and flour. The ingredients are very simple:

Ingredients: flour, green juice, corn starch, milk powder, corn oil, sugar, egg yolk and salt.

The method is very simple, just look at the picture, everyone can follow along and operate it, it's delicious"

Ingredients

Gourmet Diy-baked Biscuits with Green Sauce

1. Prepare ingredients: flour, green juice, corn starch, milk powder, corn oil, sugar, egg yolk and salt

2. Sift the flour, green juice, cornstarch, and milk powder into a mixing bowl and mix well

3. Stir corn oil, salt, soft sugar and egg yolk evenly

4. Add the mixed egg yolk liquid to the sieved mixed powder and mix well

5. After mixing well, knead the dough into strips, cut into small sections, and then round each section

6. Place the rounded dough into the baking tray, press the surface map with your thumb, and squeeze it into the shape

7. Put it in the middle of the oven, up and down 180℃, bake for 15 minutes

Tips:
According to the specifications of each oven, pay attention to the baking time to prevent burning

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