Gourmet World Exclusive Cake Roll
1.
Prepare the ingredients, separate the egg whites and yolks (take 4 egg whites and 3 egg yolks)
2.
Add 35g of fine sugar to the egg yolk, beat with a whisk until foaming, then add water, salad oil, and 2 drops of lemon juice and mix well
3.
Sift low flour and half a teaspoon of cornstarch into the egg yolk paste
4.
Use a whisk to make a uniform streamlined batter
5.
Add 30g of granulated sugar to the egg whites in two times and beat with a whisk
6.
Then add the remaining half a teaspoon of cornstarch and beat until wet and foamy
7.
Take one-third of the beaten egg whites, put them in the egg yolk paste and mix evenly
8.
Then pour the mixed batter back into the remaining two-thirds of the egg whites, and mix into a delicate cake batter
9.
Take two small portions of cake batter, add a little bit of low powder, and then add a drop of red pigment and cocoa powder to each to form a colored batter
10.
Put the mixed colored batter into a piping bag and cut a small cut at the sharp corners
11.
Spread greased paper on the baking tray, paint it with a layer of oil, take the piping bag to depict the pattern of the gourmet world, and then put it in the preheated 170° oven for 1.5 minutes
12.
Pour the remaining batter into the baking pan
13.
Vigorously shake out large bubbles, put them in a 170 preheated oven, heat up and down, and bake for about 17 minutes.
14.
The baked cake slices are immediately turned upside down to prevent shrinking, tear off the oily paper while it is hot
15.
Turn it upside down and apply your favorite sauce
16.
Peel the banana, divide it into two, and place it on the cake
17.
Slowly roll it up, wrap it in paper and put it in the refrigerator to shape it
18.
Gourmet world exclusive cake roll forming!
