Governor Tofu

Name: Governor Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 boxes Egg tofu; 10g dried shrimps; 20g Minced meat; 10g Sun Moon Shellfish; a little shallot; a little ginger; Some starch; a little pepper; 2 tablespoons Sugar; a little salt

by Glutton Monkey

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Governor tofu is a local delicacy in Baoding. It is said that it was an official dish when Li Hongzhang was governor of Zhili. It is delicious, soft and delicious. Let’s share with the foodies today! This dish is not difficult to cook, but some ingredients are hard to find, so I had to use others instead. For example, the real Governor’s Tofu contains shrimp seeds, which are too expensive to find. I use sea rice instead, the effect is also very good, quite delicious. The Governor’s tofu uses northern tofu, which is the salted tofu in the north. Today I used egg tofu, which has a much richer taste. "

Governor Tofu

1. Prepare the ingredients

2. Haimi is soaked with cooking wine in advance. I soaked it for a day and need to put it in the refrigerator.

3. Cut the egg tofu into pieces and coat all around with dried starch

4. Wrap it in dry starch and put it on a plate for later use

5. Put oil in the pan, after the oil is hot, add tofu cubes and fry until golden

6. After the tofu is fried until golden brown, remove and set aside

7. Chop the dried sea rice, tear the scallops of the sun-moon shellfish into strips, I also put in the other parts, finely chop the green onion and ginger.