Governor Tofu--homemade Edition

by Glutton Monkey

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

The Governor’s tofu dish made today is just a homemade recipe, but it is also very delicious. "

Ingredients

2 boxes Egg Tofu
2 spoons Oyster Sauce

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2 spoons Steamed Fish Soy Sauce
2 spoons Sugar

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a little Salt

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a little Chicken Bouillon Powder

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Governor Tofu--homemade Edition

1. Prepare two boxes of egg tofu

2. After opening, use a knife to cut into blocks

3. Put cornstarch on a plate, put the egg tofu cubes, and roll with starch

4. The oil is 50% hot, add tofu cubes coated with dry starch and deep fry until golden brown

5. Fish out, set aside

6. Make a bowl of juice: two spoons of oil, two spoons of steamed fish soy sauce, two spoons of sugar, a little salt, a little chicken essence

7. Add half a bowl of water, add a spoonful of starch, mix thoroughly and set aside

8. Keep bottom oil in the pot

9. After the oil is hot, pour the juice into a bowl

10. Bring the soup to a boil, there are a lot of bubbles in the pot

11. At this time, add the fried tofu

12. Dried soup

13. Out of the pot, the delicious Governor Tofu is ready.

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