1. Prepare two boxes of egg tofu
2. After opening, use a knife to cut into blocks
3. Put cornstarch on a plate, put the egg tofu cubes, and roll with starch
4. The oil is 50% hot, add tofu cubes coated with dry starch and deep fry until golden brown
5. Fish out, set aside
6. Make a bowl of juice: two spoons of oil, two spoons of steamed fish soy sauce, two spoons of sugar, a little salt, a little chicken essence
7. Add half a bowl of water, add a spoonful of starch, mix thoroughly and set aside
8. Keep bottom oil in the pot
9. After the oil is hot, pour the juice into a bowl
10. Bring the soup to a boil, there are a lot of bubbles in the pot
11. At this time, add the fried tofu
12. Dried soup
13. Out of the pot, the delicious Governor Tofu is ready.
