Grain Lean Meat Porridge
by Enze mommy
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Rice, barley, raw oatmeal, red kidney beans (1:1:1:1:0.5)
2. Shred the lean meat, use a pinch of salt, and set aside, beat the eggs, and chop the green leaves;
3. Wash the rice, raw oatmeal, red kidney beans, and barley, and cook according to the porridge method;
4. To boil the porridge, put the lean pork shreds and cook for a while, then add the chopped green vegetables, and season with fine salt chicken powder; finally, pour in the egg liquid and stir evenly, that's it!
