Grain Lean Meat Porridge

by Enze mommy

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Grain Lean Meat Porridge

1. Rice, barley, raw oatmeal, red kidney beans (1:1:1:1:0.5)

2. Shred the lean meat, use a pinch of salt, and set aside, beat the eggs, and chop the green leaves;

3. Wash the rice, raw oatmeal, red kidney beans, and barley, and cook according to the porridge method;

4. To boil the porridge, put the lean pork shreds and cook for a while, then add the chopped green vegetables, and season with fine salt chicken powder; finally, pour in the egg liquid and stir evenly, that's it!

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