Name: Grained Whole Wheat Toast
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Whole wheat flour; 100g High-gluten flour; 5 walnut; 20g Dried cranberries; 1 piece egg; 20ml milk; 50g White sugar; 2g yeast; 2g salt; 10g butter

Grained Whole Wheat Toast

by Eat delicious myself 520

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I bought whole-wheat flour for nearly a month, but I haven't had time to make it for various reasons. Finally, today I completed the production of whole-wheat toast. Whole-wheat flour accounts for a larger proportion of the bread. The addition of nuts, walnuts and dried cranberries can also be regarded as "pseudo" fruit pieces to increase the taste~"

Grained Whole Wheat Toast

1. The eggs and a small portion of milk are poured into the bread bucket.

2. Add high powder.

3. Add whole wheat flour.

4. Put white sugar and salt on the diagonal.

5. Put yeast in the middle.

6. Start the first dough-making procedure. (Add milk according to the water absorption of flour)

7. After the program ends, add butter.

8. After the second kneading process is over, the dough can be pulled out of a tougher film.

9. One shot at room temperature.

10. Take out the dough and let it ventilate. Divide it into three portions and relax for 15 minutes.

11. Take a portion of the dough and roll it out, sprinkle with cranberries and walnuts.

12. Fold in half and roll up from top to bottom. Do everything well.

13. Put a bowl of hot water in the oven for two shots.

14. Second serve to eighth full, with a toast box.

15. Preheat the oven, the upper and lower fire + hot air convection 190 degrees for about 40 minutes.

16. Immediately after baking, let it cool down.

17. Let it cool completely and then you can slice it.

18. O(∩_∩)O haha~

19. Take a look, it's very soft~

20. Let's eat~

Tips:
1. The oven settings are for reference only.
2. The amount of milk is for reference only, don't add it all at once, it is based on the water absorption of the flour.
3. This whole wheat bread has a high proportion of whole wheat flour. If you are not used to it, you can reduce the amount of whole wheat.