1. The ingredients are prepared as shown in the picture
2. Three layers of meat cut into 2 cm cubes
3. Put the meat in a pot with cold water, put 3 slices of ginger and green onion knots, cook for 5 minutes on high heat
4. Wash the removed meat with cold water to control the excess water, prepare the casserole, put the meat in the casserole, add green onion, rock sugar, 3 slices of ginger, soy sauce and all aniseed
5. Pour the rice wine over the meat, cover the pot and boil over high heat, then change to medium-low heat and simmer for one hour until the meat is cooked
6. Quail eggs boiled and peeled
7. Then fry the quail eggs in a frying pan to make a brown tiger skin shape
8. Put the fried quail eggs into the braised pork, mix well, and cook on medium heat until the sauce is colored
9. If there is not enough salt before serving, add a little salt and sprinkle with chopped green onion to enjoy.
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