Grandma's Specialty--🍮smooth and Tender Steamed Eggs

Name: Grandma's Specialty--🍮smooth and Tender Steamed Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 250ml warm water; 1 teaspoon salt; 1 tbsp Soy sauce; 1 tbsp Vegetable oil

by Little Bao Lao's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a specialty of Egypt’s Pepsi. It is simple and undiminished. It is absolutely tender and smooth. The taste of pudding is definitely worth having.”

Ingredients

2 pcs Egg
250ml Warm Water
1 teaspoon Salt
1 tbsp Soy Sauce
1 tbsp Vegetable Oil

Grandma's Specialty--🍮smooth and Tender Steamed Eggs

1. Put a little salt to beat the eggs, it can break the eggs absolutely

Grandma's Specialty--🍮smooth and Tender Steamed Eggs recipe

2. It's OK if it won't be involved

3. Put a little salt in a bowl and add boiling salt

4. Then some cold water at home, turn it into warm water, and stir

5. Pour into the egg mixture and stir constantly when pouring to prevent precipitation

6. Add a little oil after stirring

7. Then wait for a while to let it defoam. Or use a spoon to scoop out the bubble

8. Put the water in the steamer to boil, put the eggs after the water is boiled, and steam for 8 minutes! Turn off the heat after 8 minutes and simmer for a while!