Grandma Braised Pork
by Chishang Xiaomi
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Raw material picture 1
2. Raw material picture 2
3. Raw material image 3
4. Cut the pork belly into small pieces about 3 cm
5. Soak the blood with cooking wine and clear water to remove the meat.
6. Wash the rapeseed, cut the dried chili into small circles, slice ginger, and mince garlic
7. Put a proper amount of oil in the pot, add dried chili, minced garlic and rock sugar and sauté until fragrant
8. Add the pork belly and stir fry until the meat changes color
9. Tune in all the remaining ingredients
10. Continue to stir-fry for a minute or two, pour in the water without the ingredients and bring to a boil. Turn the heat to a low heat until the juice is collected. It takes at least 45 minutes. The longer the pork belly is, the better it will be.
11. It is estimated that the pork belly is almost ready and you can boil water in another pot, add salt, and blanch the rape leaves.
12. Place the rapeseed on the bottom of the plate, wait for the pork belly to collect the juice, then put it on the plate
13. Finished picture (the finished picture is always not added, please send two more here)
14. Send another
