Grandpa Burrito
1.
The flour is blanched in boiling water for one-third, and after cooling, add water to form the dough to wake up for 5 minutes. Knead into a smooth dough for later use
2.
Prepare the ingredients for Xianjing rolls
3.
The potatoes are blanched, but cold. The water is naturally cooled to room temperature.
4.
Carrot shreds, cooked in oil and set aside
5.
Take three-quarters of the beef shredded in sauce and stir-fry for a while with ginger and shallots, add the stock and simmer until softened.
6.
Mince the remaining quarter of the pork, add 13-flavored soy sauce and set aside.
7.
Rub the dough into the strips, and brush the middle of the two pairs with some cooked oil. Flatten, roll into thin slices, and cook.
8.
A piece of pancake is pulled from the middle to form two finished pancakes. If you are interested, you can take one of the cakes and put it on the book, and you can see what the words are under the cake.
9.
The finished cake is smeared with sauce, and the spare dish is rolled up and you can enjoy it.
10.
Today is the seventh day of the first lunar month at the beginning of spring, and I cooked some corn noodles together. It can be mixed with sauces and vegetables and eaten directly, or rolled into cakes for a different taste.
Tips:
Spicy ones can be rolled in uncooked biscuits, or brushed onto the surface of biscuits.