1. Prepare 3 chicken thighs and pick up the tibia, and push the tendons and skin to the thick upper part.
2. Marinate with salt, soy sauce and oyster sauce overnight. Then, wrap a circle of aluminum foil around the tibia of the chicken leg to prevent the upper tendons from being scratched off to the original tibia during the baking process, which is also for aesthetics. Then, put it in the oven and bake at 200℃ for 30 minutes.
3. The roasting bell rings, and the door can be opened to take out the roasting pan with chicken legs.
4. The delicious roasted chicken drumsticks are ready to be served on the table.
