【great Fortune】stewed Old Hen
1.
The old hen is washed away with blood (because the electric stew pot is not big, so only half of the chicken is stewed each time, and it will be eaten all at once.)
2.
Chopped into four pieces
3.
Put a lot of water in the pot. After the high heat is boiled, save the chicken fat and do not put it in the pot. Put the chicken nuggets and cook for 30 seconds. Half a minute, please blanch the chicken with cold water for about two or three minutes)
4.
Put the chicken blood into the blanching pot and cook. The chicken blood is very delicious, of course, keep it for stew with the chicken
5.
After the chicken blood has coagulated, cut into small pieces with a spatula and turn off the heat
6.
Take the cooked chicken blood out of the shower water to wash away the blood foam
7.
Put all the ingredients into the electric stew pot, and the amount of water is less than the ingredients. The local chicken raised at home does not need to put ginger to get rid of the fishy smell, while the foreign chicken is stewed with a piece of loose ginger
8.
Set the simmering time in the electric cooker, and add appropriate amount of salt to taste when simmering until it is almost cooked.
9.
The local chicken is firm and not easy to simmer. It was added for more than an hour, and it simmered for a total of five hours. The soup is particularly delicious, the chicken is soft and fragrant
Tips:
1. If you buy foreign chicken that eats feed, you must blanch it for a longer time.\n2. When blanching, the chicken oil will be grilled off, otherwise the oil will be cooked out\n3. If it is foreign chicken when stewing, please add ginger and Boil, the local chicken raised at home can be ignored
