Green and Red Peppers
1.
Wash and shred green and red peppers, wash and chop ginger, peel garlic, wash and chop, and place in a plate for later use
2.
Wash and cut dried chili
3.
Wash and cut peanuts
4.
Put oil in a pot to heat up, add dried chili, pepper and peanuts until fragrant
5.
Put the small shrimps and stir fry to turn off the heat
6.
Pour on the cut green and red peppers, add salt, chicken essence, and balsamic vinegar, mix well