Green and Red Silk in Cold Dressing

Name: Green and Red Silk in Cold Dressing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A radish; A carrot; A small spoonful salt; A tablespoon Sugar; 2 tablespoons Vinegar; A tablespoon sesame oil; 0.5 tsp MSG; 2 tbsp garlic; Some Chili oil

by ☘️UV☘️

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The radish is rich in nutritional value and has the functions of eliminating stagnation, clearing away heat and removing phlegm, and detoxifying. There are many ways to make radishes. They can be fried, boiled, chilled, or made into pastries. Today we are going to make a simple and delicious cold side dish. "

Ingredients

A Radish
A Carrot
A small spoonful Salt
A tablespoon Sugar
2 tablespoons Vinegar
A tablespoon Sesame Oil
0.5 tsp Msg
2 tbsp Garlic
Some Chili Oil

Green and Red Silk in Cold Dressing

1. Wash the green radishes and peel them.

Green and Red Silk in Cold Dressing recipe

2. Wash and peel the carrots.

3. Rub green radish into silk.

4. Carrots are also shredded.

5. Add a tablespoon of salt and marinate.

6. Pickle the salt of the radish until the moisture comes out.

7. Write dry moisture.

8. Put it into a larger container and break up.

9. A teaspoon of salt.

10. Add 0.5 tsp of MSG.

11. Chop garlic into puree, add in, and stir.

12. 2 tablespoons of vinegar.

13. With a tablespoon of sugar, stir again until the sugar melts.

14. One tablespoon of sesame oil.

15. One tablespoon of chili oil.

16. Mix well.

17. It's almost nothing to serve with porridge.

Tips:
1. In fact, radishes do not need to be peeled. Peeling is for better taste. 2. The ratio of sugar and vinegar is matched by yourself, and the recipe is sweet and sour. 3. If you like more spicy, you can add small red pepper powder. 4. If you have any questions, please leave a message below the comments to learn and make progress together.