Green Bamboo Shoot Belly Slices

Name: Green Bamboo Shoot Belly Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Green bamboo shoots; 150g Pork belly; 25g Red pepper; 10g garlic; Some oil; 1 tablespoon salt; 1/2 spoon Sugar; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; a little Chili oil

by Jackey cat

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

My parents came to the cat’s house and stayed for two days. The cat specially applied for annual leave to accompany at home. In the morning, a family of three went to the market and bought vegetables. One pork belly is big, half of which is made for soup and half cooked. The green bamboo shoots are fried together, and the soft and waxy belly slices collide with the crispy bamboo shoots. One is crispy and the other is soft. The taste is very rich, and the green bamboo shoots are lightly fragrant, smelling and eating more fragrant.

Green Bamboo Shoot Belly Slices

1. Cut green bamboo shoots into diagonal slices, slice cooked pork belly into slices, slice red peppers into water chestnut slices, slice garlic into nail slices

2. Heat the pan, add oil, saute the garlic, add red pepper and stir fry

3. Then add green bamboo shoots and fry

4. Add appropriate amount of salt and a small amount of sugar to bring out the sweetness of the green bamboo shoots. Stir-fry until 8 is ripe and serve.

5. Put a little oil in the pot, put the belly slices into fry

6. Then pour the fried bamboo shoots

7. Add some light soy sauce and oyster sauce

8. If you want an appetizer, add a little chili oil

9. Stir-fry well, out of the pot

Tips:
1. Some people like the original emerald green of the green bamboo shoots, so when making them, they must remember not to put heavy colors in the seasoning, so as not to spoil the beautiful colors.
2. Finally, I will come with a little chili oil, just to add a bit of stimulating taste, don't let it go if you don't like it.
3. Cook the pork belly in advance, cut as many times as you want when eating, and store the rest in the refrigerator.