Green Bamboo Shoot Silk
1.
Wash and peel each green bamboo shoot for later use.
2.
Mix a little chili oil, pepper oil, sesame oil, olive oil, balsamic vinegar, and light soy sauce into a juice.
3.
Grate the green bamboo shoots into filaments and the carrots a little.
4.
Pour the mixed juice on the green bamboo shoots, sprinkle in the cooked sesame seeds, and serve a simple, crisp and refreshing green green bamboo shoots.