1. One green bamboo shoot, peeled and set aside
2. cut to shreds
3. Add salt, knead it with your hands, marinate for a while, squeeze out the water, pour out the excess salt water, and set aside
4. Add a little starch to the eggs and mix well
5. Oil the pan, very little oil
6. Fried egg crust
7. Egg skin out of the pan
8. Shred
9. Add shredded egg to bamboo shoots, add green onion and garlic, add carrot shreds, and mix well
10. Add appropriate amount of sesame oil and mix well. If you like spicy food, you can add chili oil
11. Loading
Tips:This dish is a diet dish, especially light, it is not advisable to add too much seasoning
