1. Asparagus peeled
2. Cut into sections for use
3. Shrimp, mussels, garlic diced ready
4. Cut the lower half of the asparagus obliquely
5. Water and salt, blanch the sliced asparagus
6. 3 minutes after boiling, remove and set aside
7. The first half is rolled with bacon and cooked, the shrimp mussels are also cooked
8. The bamboo shoots on the plate are sprinkled with pepper and garlic
9. Sprinkle the seafood evenly on top
10. Now adjust the white sauce, pour the white sauce into the pot and dilute with water
11. Add concentrated ketchup and mustard
12. In one direction, heat on a small fire and stir slowly until smooth
13. Pour it on the prepared ingredients
14. Place bacon rolls
Tips:The seafood is blanched for a few minutes, otherwise it will affect the taste
