Green Bean

Name: Green Bean
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 45g oil; 150g Mung bean filling; 5g Sugar; 40g Vegetable oil; 50g water

by Wandering stars

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Mung bean biscuits are a traditional pastry. They are deeply loved by everyone because of the sweetness of the crust and the endless aftertaste of the mouth. The mung bean paste I fried by myself was a bit confused why it turned out to be red in the end, and it looked like red bean paste. In terms of nutrition, mung bean has a diuretic effect. It is a cooling food that can prevent the body from cooling down. It is also rich in calcium and vitamin A, which is good for growing children and the elderly.

Ingredients

Green Bean

1. Fried mung bean paste

2. 105 grams of flour add 5 grams of sugar and 40 grams of oil

3. Mix well

4. Flush in 50 grams of boiling water

5. Mix well into water and oily skin and let stand for half an hour

6. 95 grams of flour with 45 grams of oil

7. Mix well into shortbread

8. Divide the water and oily skin and shortbread into 10 parts

9. Shortbread wrapped in oil skin

10. After wrapping, cover with plastic wrap and relax for ten minutes

11. Divide the mung bean paste into 10 portions, 15 grams per portion

12. Roll out the loose dough

13. Roll up

14. Then roll the interface up again to lengthen it

15. After rolling up, cover with plastic wrap and relax for 15 minutes

16. Take a piece of static dough, roll it out, and wrap it with mung bean paste

17. Close the mouth down after wrapping

18. Flatten into cakes

19. Put all the green bodies into the baking tray

20. Preheat the oven at 200 degrees, put the baking tray in, after 12 minutes of up and down heat, turn over and continue to bake for 8 minutes.

Tips:
1. It is recommended to cover the finished pastry dough with a fresh-keeping bag to prevent it from cracking;
2. I use vegetable oil, if lard is used, the shortening will be more obvious.