Green Bean

Name: Green Bean
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 50g water; 25g Sugar; 35g Homemade lard; 140g Flour; 90g All-purpose flour; 35g lard

by Still-good food

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

This period is relatively busy, and the child is in elementary school. To help develop a good habit, I made an agreement with the little guy. The first thing he does when he comes home from school is to watch TV and take a break, but no more than 15 minutes. After that, he has to read endorsements or do homework assigned by the teacher. No more than 10 minutes for eating, and no more than 20 minutes for Wukong to read. You must go to bed before 1:35 and get up at 1:35. Eat some fruit and get your school bag ready for school. The evening arrangements are similar, but you must go to bed before 9 o'clock.

Then he asked me if you arranged so much for me, wouldn't I be very tired. I told him that although he was a little tired, you are already a first-year elder brother, and you should set an example for your younger sister. He thought about it for a while and said, "Mom, you are with me, you are not allowed to play on the computer, not to edit pictures, and not to go to the United States." I asked him why, I want to be fair. The more you have to learn while I am studying, didn't you tell me that people live to learn and learn?

I had to compromise, and since I agreed, I can’t fail to comply. I accompany him from school to the end of the meal. He reads and I also read. He played Wukong and I didn't fall until he went to bed and asked me to stay with him. After such a period of time, the child’s good habits will naturally develop.

Children are relatively young and have poor self-control ability. Perhaps it is a good habit to accompany the child, and it does not take much time. Maybe you don’t have to worry about doing homework after half a year, at least you don’t need to do homework until midnight. A good learning environment for children may also stimulate their interest in learning.

Ingredients

50g Water
25g Sugar
35g Homemade Lard
140g Flour
90g All-purpose Flour
35g Lard

Green Bean

1. Ingredients: 140 grams of all-purpose flour with water and oil skin, 25 grams of sugar, 35 grams of homemade lard, 50 grams of 90-degree boiled water (boiling water for about 40 seconds)

Pastry all-purpose flour 90 g lard 35 g

Homemade mung bean filling

Pour the prepared pastry ingredients into a bowl and stir well.

2. Pour the prepared water and oil skin materials into a bowl and stir well.

3. Use a kitchen scale to divide the watery oily crust and shortcrust pastry into 9 portions of mung bean filling.

4. Knead the water and oily crust with your hands and wrap it in the pastry.

5. Close your mouth down.

6. Roll into a beef tongue shape.

7. Scroll from top to bottom, repeat this step 2 to 3 times.

8. Cover with plastic wrap and apply a little water on the plastic wrap to prevent the pastry from drying out. Leave it to relax for 15 minutes.

9. Then roll the 7 and 8 steps a few more times, in the rounding.

10. Wrap the mung bean paste and close the mouth with a tiger's mouth, mouth down.

11. Roll it out again with a rolling pin, pierce a small hole with a fork (don't wear it) and let it relax for 15 minutes.

12. Preheat the middle layer at 200 degrees and bake for 20 minutes.

13. The delicious sweet but not greasy mung bean cake can be eaten after cooling down.

Tips:

*The more times you roll the skin, the crisper it is, the more layers you have.

*You don’t need boiling water, but I think it’s more glutinous to use boiling water.

*It must be relaxed and the time cannot be shorter than 15 minutes.

*If there is a clean cloth, it is better to use than plastic wrap.

*Don't sprinkle too much anti-sticking powder, try not to sprinkle it. I use a cutting board to avoid sprinkling and almost control the sprinkling on the cutting board.

*The fork is a little deformed. The hole of the fork is not so neat. If you don’t like the fork, use a toothpick to pierce the skin to avoid the drum skin or burst.