Green Bean Beef
1.
After the beef is shredded, add salt light soy sauce and pepper powder in cooking wine to marinate evenly.
2.
Cut the kidney beans into long sections.
3.
Boil the green beans in a pot.
4.
After the wok is preheated, pour the oil, and fry the ginger and the chopped onion.
5.
Pour the blanched beans and stir fry
6.
Take it out of the pot until the skin becomes wrinkled.
7.
Use the bottom oil in the pan to loosen the meat. After all the color has changed, pour in the green beans, add salt and light soy sauce and a little sugar to taste.
Tips:
String beans must be cooked thoroughly before they can be eaten.
This dish is blanched first, then stir-fried, and finally mixed with the fried meat. This will ensure that the meat is fresh and tender and the green beans have the right taste.