1. Bones, clean and spare
2. Cut ginger and garlic, set aside
3. Prepare bowl filling, bones, ginger and garlic, put in, add cooking wine
4. Start to stew
5. Prepare green beans, wash the green beans
6. About 15 minutes or so, the bones have been simmered and the aroma is tangy
7. Add green beans and continue to simmer
8. About 10 minutes, the green beans are cooked, add salt and season
9. Bowling
10. Began to eat
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