Green Bean Sausage

Green Bean Sausage

1. Wash the sausage and cut into small pellets

2. Wash the green beans and drain the water

3. Put a little oil in the pan, heat it up, pour in the sausage particles and fry for one minute

4. Add the green beans and continue to stir fry evenly, add a little bit of salt, don’t put too much, the sausage is flavorful

5. Pour in water, just overwhelm the green beans, change the fire to a smaller one

6. Wait for the water to boil dry, then stir fry, you can start the pot

7. Green Bean Sausage

Tips:

Add water in the middle and cook for a while, so even if you don’t put oil, the sausage is sweet, so kids like to eat it.