1. Marinate the lean meat filling with cooking wine and salt.
2. Remove the two ends of the kidney beans, divide them into two halves, and wash them with water.
3. Carob diced
4. Prepare the minced garlic
5. Pour oil in a pan, fry minced garlic over low heat and sauté until fragrant.
6. Add the minced meat and add a little light soy sauce.
7. Add the chopped beans and stir fry until the color changes
8. Pour in two spoons of soy sauce and fry until cooked.
9. Put the olive vegetables and stir fry evenly.
Tips:There is no need to add salt when stir-frying, the olive vegetable itself is salty.
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