1. Remove the head and tail of the kidney beans, tear off the bean tendons, and pinch into small pieces
2. Blanch the kidney beans in water until they become soft and change color obviously, then remove them, wash them with clean water, and drain the water for later use.
3. Prepare 1 clove of garlic, cut into small pieces
4. Heat oil in a pan, add garlic, 1 tablespoon of beef sauce, stir fry until it tastes good
5. Add the green beans, stir-fry evenly, add salt, continue to stir-fry evenly
6. Add the right amount of water and simmer for a few minutes, collect the juice and put on a plate, you can start eating
Tips:1. The kidney beans must be cooked thoroughly, otherwise it is easy to be food poisoned
2. This time I used A Kuan Corn Beef Sauce, which contains a large piece of beef, which is so enjoyable to eat
