Green Beans with Minced Meat and Olive Vegetables
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut lean meat into small cubes, add a little light soy sauce, pepper, peanut oil, and chop into minced meat
2. Wash the kidney beans, cut off the head and tail, and then cut into small pieces
3. Mince ginger and garlic, and set aside a spoonful of olive vegetables
4. Add proper amount of oil to the pot, stir-fry the minced meat and stir-fry to change the color
5. Then add minced ginger and garlic and sauté until fragrant
6. Add the green beans and stir-fry for about 30 seconds
7. Add another spoonful of olives and stir-fry evenly
8. Finally, add a little salt and stir-fry chicken essence to taste
9. Finished picture.
Tips:1. Add some pepper and peanut oil when chopping minced meat, which can increase the flavor and tenderness. The minced meat chopped with a cross is more even
2. After the green beans are in the pot, stir-fry on high heat throughout the whole process, try to cut into small pieces, so that they are easy to fry thoroughly after being in the pot.
3. The olive vegetable itself contains salty taste, so the final amount of salt should be reduced or kept.
