Green Curry Chicken

Name: Green Curry Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Chicken breast; Some pea; Some salt; Some carrot; 1/2 bag Green Curry Paste

by Lingling

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

A very spicy and spicy bowl of chicken curry. The most amazing thing is the coolness after the instant spicy. Green curry is really different from yellow curry and red curry. It does not have a heavy feeling. It is very refreshing, even if it is spicy. It’s still cool. The green curry I’ve been buying before is no longer on sale. I tried a new one this time, and it’s very good. (*^__^*) It’s convenient and sweaty for a bowl when it’s cold! "

Ingredients

piece Chicken Breast
Some Pea
Some Salt
Some Carrot
1/2 bag Green Curry Paste

Green Curry Chicken

1. Chicken cut into pieces, blanched,

2. Put the carrots in a pot of cold water,

3. After boiling, add the cut red pepper and peas,

4. Newly tried green curry (usually sold in imported supermarkets, but it may not necessarily be this brand)

5. It's like this inside,

6. Put half of it in, turn to low heat and cook for more than ten minutes, sprinkle a little salt to taste, and put in washed mint after serving.

Tips:
This brand is really spicy, so I actually made a little mistake in putting the red chili peppers. The one I ate before was not so spicy. It tasted better with a little bit of it. As a result, it really had to be served with two bowls of rice. Now, although the taste is really good, especially the refreshing after a moment of spicy, it is very comfortable,
The curry is full of flavour, and there is no need to put ginger or anything, so you don’t have to worry about the smell of chicken