1. what? Mapo tofu must be red? Then you must try this green mapo tofu to enrich your experience as a senior foodie~
2. Chop the green peppers and set aside (for those who like to eat spicy pots, you can use Erjingtiao instead of ordinary green peppers and add some pickled sansho pepper).
3. Chop the coriander stalks and set aside.
4. Reserve the tofu and cut into pieces for later use (it is best to cut with a ceramic knife to avoid the rusty smell of the tofu).
5. Sprinkle a little salt on the tofu cubes in a pot under cold water (be careful not to spoil the tofu).
6. After the fire is boiled, remove it and set aside.
7. Mince garlic and set aside.
8. Heat up the oil in a pan and sauté the minced garlic over low heat until fragrant.
9. Add chopped green pepper and stir fry until fragrant.
10. Add the broth (if you don't have it, use boiling water instead). Season with green pepper powder, pepper, and salt to bring to a boil. Turn to medium heat and simmer for about 5 minutes.
11. Pour water starch on the tofu three times before starting the pot, and gradually reduce the heat to collect the juice.
12. Spread out, and then drizzle with a few drops of vine pepper oil.
13. You can also add a little bit of chili oil when you eat it.
