Green Moon (bean Stew, Vermicelli)
1.
Raw material map, shred the green onion, ginger and garlic, and cut the meat into pieces of about 3cm.
2.
Put the meat oil in the hot pot, melt it, add a small amount of soybean oil
3.
After the oil is hot, pour in the pork cubes, stir fry to change the color, add the onion, ginger, garlic and saute
4.
Pour in the beans and quickly stir fry, add a small amount of soy sauce, pour in water, put an appropriate amount of salt, pepper, aniseed, and sugar, and boil for 10 minutes
5.
Add potato flour and cook for another 10 minutes, add flavor to taste and bring out the pot
6.
The green moon appears on the plate