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1. Raw material map, shred the green onion, ginger and garlic, and cut the meat into pieces of about 3cm.
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2. Put the meat oil in the hot pot, melt it, add a small amount of soybean oil
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3. After the oil is hot, pour in the pork cubes, stir fry to change the color, add the onion, ginger, garlic and saute
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4. Pour in the beans and quickly stir fry, add a small amount of soy sauce, pour in water, put an appropriate amount of salt, pepper, aniseed, and sugar, and boil for 10 minutes
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5. Add potato flour and cook for another 10 minutes, add flavor to taste and bring out the pot
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6. The green moon appears on the plate
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