Green Noodles

Name: Green Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 cups Flour; 5g Green Barley Juice; 150ml water

by A Apple Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The guy in my family likes to eat noodles for breakfast. He has to eat noodles for three hundred and sixty-five days a year. He has to eat noodles for at least three hundred fifty and sixty days. Add a variety of vegetable juices to the noodles to make the noodles richer and more nutritious. Many of my friends must have tried it. But have you tried adding barley green juice, which is popular in recent years, into the noodles?
This time, I added green barley juice to the flour, using its own color as a natural coloring agent. Just a small packet can make ordinary noodles full of spring flavor, and eat healthier, so that your physique can be gradually adjusted and improved in the diet! "

Ingredients

2 cups Flour
5g Green Barley Juice
150ml Water

Green Noodles

1. Prepare ingredients.

2. Pour Meng Barley Young Leaf Green Juice into the cup

3. Mix thoroughly with warm water and set aside. (We can drink directly every day)

4. Pour 150ml of the adjusted green juice into the measuring cup of the noodle maker

5. Load the flour into the noodle machine and start the chewy noodle program.

6. Place the measuring cup with the green juice on the noodle maker and let it automatically flow into the noodle maker.

7. With the rotation of the noodle machine, the green juice has completely flowed into the flour, the barley grass green juice is very delicate, and there is no residue at the bottom of the cup

8. After kneading the noodles, the noodle machine will wake up automatically.

9. The noodle machine comes out automatically.

10. After the water is boiled, it is ready to be cooked. It is beautiful when it is boiled directly with water. The noodles after being boiled do not have any off-flavors. On the contrary, the fine products are more chewy and more fragrant.

Tips:
1I use a noodle machine, so I use less water. Please increase or decrease the amount of water according to your actual situation.
2 Two cups of flour are about 500 grams, I use ordinary all-purpose flour. High-gluten flour can be used for a more chewy texture.