Green Onion and Purple Cabbage

Name: Green Onion and Purple Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shallots; Some Purple cabbage; Some apple; Some parsley; Some Stir-fried white sesame seeds; Some sesame oil; Some salt; Some Soy sauce; Some Chicken noodles; Some Red wine vinegar; Some Caster sugar

by Mo Yan catlam

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In the sultry weather, there is no appetite at all. Make a cold dish, appetizer, eat refreshing and delicious, and there is no burden on the body! And because of the green onions, the sterilization effect is very good, so you don’t need to chop minced garlic for salad, add apples, it tastes sweet and sour, very delicious, and has a fruity scent. This adds flavor and color to the dish. "

Green Onion and Purple Cabbage

1. Wash the green onion and remove the coat, cut into silk and soak in ice water for later use;

2. Wash the purple cabbage and cut into silk, soak in ice water for later use;

3. Finally, cut the apple, wash the apple, remove the stalk and core, wash the skin, and cut into silk;

4. Drain the shallots and purple cabbage, and put them in the same large plate with the apple shreds and coriander;

5. At this time, the seasoning sauce can also be adjusted in advance before cutting the vegetables! Put an appropriate amount of red wine vinegar, light soy sauce, chicken powder, sugar, sesame oil, and sauteed white sesame seeds in a bowl, and mix until saccharification;

6. Pour the prepared sauce into the prepared large plate of green onions and purple cabbage;

7. Mix well and eat best after about 5-10 minutes;

Tips:
Cut the vegetables and soak them in ice water and then drain them to make the vegetables more refreshing. Apples are added to the cold dishes for better flavor. Red wine vinegar is used instead of aged vinegar, and the fruit flavor is more prominent, and the sweet and sour flavor is more pronounced! (Expand)