1. First melt the butter, and then use a whisk to break up the sugar and salt
2. Add edible oil until it turns white, continue to add water, continue to beat until it becomes a cream
3. Actually, the chopped green onion continued to be beaten with a whisk until it was evenly beaten, as shown in the figure
4. Add low-gluten flour and mix well
5. Stir well
6. Put in a piping bag
7. Put tin foil on the baking tray and squeeze out your favorite pattern
8. Bake up and down 180° for 25min (you can add or subtract temperature according to your own oven)
Tips:Because the performance of each oven is different, you can add or subtract time or temperature according to your own oven
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
