Green Onion Egg Pea Miao Burrito
1.
Add egg + olive oil to the mixing bowl and beat evenly
2.
Add salt and beat again into egg liquid, stir well
3.
Sift the flour and add it to the bowl, mix it into a batter and let it stand for 10 minutes
4.
Add the chopped green onion to the bowl and mix gently again
5.
Take a small pot, add a small amount of salad oil (you can use kitchen paper to wipe the pot), scoop a tablespoon of the batter, put it in the small pot and rotate the pot to make the batter become a round cake at the bottom of the pot
6.
Turn on a low heat and start pancakes. After about 30 to 40 seconds, the batter solidifies into a cake shape. Turn it over and fry for about 20 seconds; roll the cleaned and drained pea sprouts into the scallion egg pancake, ready to eat
Tips:
Bean sprouts can be replaced as you like, and all kinds of lettuce are available.