🌿green Onion Eggs🌿🐔

Name: 🌿green Onion Eggs🌿🐔
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 1 piece Shallot leaves; a little salt; 1 tsp Soy sauce; a little Chicken noodles; A few drops White wine; a little pepper

by Private Kitchen Cloud Mansion

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When you buy green onions, the green onion leaves will quickly become yellow. Use green onion leaves to scramble the eggs first, which can reduce the loss of green onion leaves. The sauce and green onion flavor are also very good! 👌"

Ingredients

3 pcs Egg
1 piece Shallot Leaves
a little Salt
1 tsp Soy Sauce
a little Chicken Noodles
A few drops White Wine
a little Pepper

🌿green Onion Eggs🌿🐔

1. Prepare ingredients

2. Wash the green onion leaves, cut into small pieces, and tear them into strips by hand.

3. Beat the eggs, add a few drops of white wine and stir well, so that the fried eggs are puffy and delicious.

4. Put oil in the pot, heat the oil and add the eggs, fry until the eggs are just set, add half a teaspoon of soy sauce and stir-fry, then add a little pepper, a little salt, and a little chicken powder and stir well.