1. Tear the enoki mushrooms and wash them
2. Put water in a pot to boil, add enoki mushrooms and cook for one minute, pick up
3. Drain the water
4. Loading
5. Put an appropriate amount of salt, light soy sauce, oyster sauce, and Laoganma chili sauce in a bowl and stir well
6. Drizzle on enoki mushrooms
7. Boil the water in a pot, pour the oil, add the chopped green onion and stir fragrant
8. Just pour it on the enoki mushroom while it's hot
Tips:ยท
