Green Onion Kimchi

Name: Green Onion Kimchi
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Shallots; 1/2 onion; 1/4 pear; 5 cloves garlic; 1 piece ginger; a little salt; a little Sugar; a little Fish sauce; 3 tablespoons chili sauce

by Anna_vam

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Recently I watched Korean dramas, and I watched too much onion kimchi. . I really want to eat it~ Then do it yourself~"

Ingredients

1/2 a catty Shallots
1/2 Onion
1/4 Pear
5 cloves Garlic
1 piece Ginger
a little Salt
a little Sugar
a little Fish Sauce
3 tablespoons Chili Sauce

Green Onion Kimchi

1. Ingredients to prepare onion, pear, fish sauce, chili sauce.

2. Clean the shallots, control the water, add a little salt and sugar to marinate for a while.

3. Shred the onion, pear, garlic, and ginger.

4. Put all the chopped auxiliary materials into the pickled green onion pot.

5. Add 3 tablespoons of hot sauce and mix the hot sauce and vegetables with your hands.

6. Spread the knotted green onions evenly in a glass bowl, spread a layer of green onions, spread a layer of auxiliary materials, cover the lid and place in the refrigerator to marinate for 5-7 days.

Tips:
It was supposed to be marinated with chili powder, but the chili powder is too spicy, and some people in the family can’t eat the particularly spicy, so I used sweet chili sauce~