1. Pour the flour into the container, add boiling water and stir into a flocculent shape with chopsticks.
2. Pour in cold water and form dough, cover with plastic wrap and wake up for 30 minutes.
3. Mix edible oil, flour, salt and pepper and chopped green onion into chopped green onion pastry.
4. Divide the awake dough into 6 doses
5. Take a small dough and roll it into a round pancake
6. Use a scraper to draw a long strip in the middle of the pancake, and be careful not to cut it all around. The key to a clear level is this step! (If you use a knife to operate, use a knife board to avoid scratching the surface pad)
7. Pinch the two ends of the long dough and stretch it slightly, and then roll it into a circle.
8. Press flat and roll into pancakes
9. Preheat the pan, put an appropriate amount of oil, and put in the dough.
10. Medium and small fire to two golden brown
11. In the last two minutes, use a spatula to lightly pat the surface of the biscuits while baking them. The biscuits will be layered and crisper.
12. Crispy and delicious puff pastry!
Tips:1. Use lard or butter for pastry more fragrant
2. After the pastry is smeared with pastry, you can make a few more cuts and more layers
