Green Onion Mince Pie
1.
Prepare raw shallots, fresh pork, and coriander for later use
2.
The flour should be blanched with boiling water and stir evenly with chopsticks while blanching until it is not hot. Add appropriate amount of water to form a dough
3.
The made dough will be smoother and more delicate after waking up for an hour.
4.
Chop the fresh pork into minced meat, put it in a product of fresh soy sauce, oyster sauce, and ginger, simmer for 1 hour to taste
5.
Peel the shallots, wash and chop them into small grains, pick up excess water, coriander, and simmered meat fillings into the container
6.
Add oil, sesame oil, salt, and monosodium glutamate, mix well, and you're done
7.
Divide the dough into small pieces, roll it into a round crust, take a dough crust, put it into the filling and wrap it into a bun shape, then gently flatten it
8.
Place the wrapped scallion meat buns into the oiled pie pan to start pancakes
9.
The delicious scallion meat buns are out of the pot
10.
The smell of fresh meat buns with onion fills the room and puts them into the container
11.
The fresh pork bun with green onion is our family’s favorite, every time it’s a CD action
12.
It is the perfect standard with gruel and stir-fry
13.
The nutritional value of green onions is very rich. Eating more is good for the body.
14.
You should also enjoy the exquisite breakfast alone
Tips:
Onion contains prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity. It can be used to lower blood pressure, refresh the brain, relieve stress, and prevent colds. In addition, onions can also remove oxygen free radicals in the body, enhance metabolism, resist aging, and prevent osteoporosis. It is a health food suitable for middle-aged and elderly people.
